The main issue with smoked meals in China is that all of them are full of nitrates that are very dangerous if they are consumed too frequently. 2. However, this is a real issue that we all need to be aware of. Unfortunately, water and soil pollution in the Peoples Republic is just as horrendous. With so many delicious dishes to choose from, don’t be afraid to try new foods for the first time. This is disappointing because tilapia, in particular, is typically relatively low in levels of mercury. Chickens raised in China are often given feed that is not safe. It allows pet food companies to add some food coloring in order to make food more appealing. 1. Although this encouraging little confection has come to symbolize Chinese food in restaurants across North America, fortune cookies were invented in California by way of Japan. sold in stores comes from China. Hong zao (红枣) Chinese red-date 20 pieces 3. A lot of vendors will tell you that boiling them to the highest temperatures will make them clean, but almost no restaurants boil them before serving, they just get cooked on the pan or stir-fried to be served. You can (and should!) Chinese/Green Tea: Antioxidants that are present in green tea can prove to be beneficial for your health and your baby’s too. Meditation: And The Winner Is…, Skip the Spa and Do This to Your Hands Weekly, 8 Simple Natural Fixes To Remedy Sore Winter Eyes, Add Seven to Ten Years to Your Life By Doing These Things, Research Backed Reasons to Eat More Honey, Skip the Hangover: Enjoy These 7 Tasty Holiday Drink Alternatives, Blast Your Holiday Belly With Apple Cider Vinegar, 7 Ways To Save $500 A Month (And Improve Your Health), Here is a Delicious Thanksgiving Dinner Without the Guilt, Sipping Lemon Water First Thing In The Morning Is Good For You: Here’s Why. However, keep cauliflower, snow or snap peas, celery, and onions off your plate. They used to be regarded as delicacies by everyone. ", https://www.mychinainterpreter.com/testimonials/fantastic-hakka-tulou-tour-with-selina/, "We were very happy with Selina as our guide, I would definitely book her again and highly recommend her. If there’s an ingredient you don’t know, look it up. The Top 10 Worst Food Ingredients to Avoid. Free Delivery Conditions apply. Linked to cancer in humans. When we lived in China, we quickly learned that China’s food culture is as big and as varied as the country itself. Cooking Chinese food? Again, a significant percentage of processed mushrooms sold in stores comes from China. There are a lot of restaurants in China, especially in the big cities, and while most of them go through a lot of hardships to get fresh ingredients, others take the easy route and could cause some health issues to their patrons. Chinese Food Nutrition Facts. What Chinese food products pose a danger? China is a country full of delicacies, with a wide range of food ingredients. The basic 101 on how to avoid food poisoning in China is to avoid mass produced vegetables. Read the labels. Chinese Ginger: This food is well-known for its anti-microbial and anti-viral properties. G rab the ginger and stock up on sesame seeds to create some delicious and nutritious Chinese dishes of your own. Safe garlic will be heavier and more bulbous, whereas Chinese garlic will be lighter. When purchasing mushrooms, be sure to go with a safe and organic American or Canadian company. Why not. It has become an important additive for the food industry because it doesnt compromise flavor if lower quality or less fresh ingredients are used. Chinese imports account for a significant portion of the frozen spinach found at grocery stores. After all, tourism is one of the many reasons the country has an uplifting economy. Buy Online at the Asian Cook Shop Supermarket! There will certainly be many things you have never tried before when it comes to eating in China. And what can you do to protect your family? With so many different kinds of dishes available, you could go a whole year of eating and not repeat the same meal twice if wanted. A significant portion of the apple juice in stores is imported from China. If you are fond of eating sumptuous rice and delicious noodles, the best representations of Chinese cuisine, you are on the right page. And some of these pesticides may even be used illegally. It’s easy to write this off as a problem only for those living in China. In China, unsafe pesticides may be used when growing garlic. Experts say that is pretty much impossible. 38.Meat is used, but not in abundance, which makes it easy for those who love authentic Chinese food to avoid high levels of animal fat. The smell alone is enough to appeal to a hungry stomach. And the risk here is pesticides. . This may be responsible for many pet deaths in the U.S. Pet food is tricky, because even conventional, American pet foods contain ingredients that are not ideal for dogs and cats. Hong tang (红糖) brown sugar: right amount 5. A thoroughly Google search will reveal that there is a lot of food safety issues that have haunted the mainland for a very long time. . Vegetables can reduce the fat intake from meat, and meat makes vegetables taste more delicious. Make no mistake, China is a paradise for those who are looking to try out as many flavors as they can. Stir fry veggies may come standard in some Chinese restaurant dishes, so be sure to ask for specifics of ingredients when ordering. Sodium nitrate: Added to processed meats to stop bacterial growth. It’s often used in making plastics. While more information is needed in order to confirm some of these reports, below are a few food items that have raised red flags. 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